Simply India, St. Regis Mauritius’ fine dining restaurant, has recently introduced a new head chef. Chef Rajan Selvan will be launching a new menu in keeping with the resort’s existing reputation as a leader of culinary brilliance since its opening in March 2013.

Launching this month, the new menu at St. Regis Mauritius' Simply India restaurant promises to take influence from new foodie trends and make use of seasonal ingredients. Simply India’s existing menu is inspired by the eclectic tastes from regions all over India and uniquely fuses these with cutting-edge, contemporary cooking techniques; Chef Rajan endeavours to continue this range and diversity. As an already renowned expert in Indian cuisine, he is the ideal person to ensure that Simply India's promise to escort guests on a gastronomic journey is continued, through the myriad authentic tastes of India.

The St. Regis brand is committed to delivering exceptional experiences; Simply India certainly provides its share of them. The restaurant creates an elegant, colonial-inspired ambience or its guests to enjoy, with classic dark wood features accented with black and white decorations and an outdoor terrace overlooking a tea garden. Simply India is not alone in its culinary perfectionism - it is one of six exclusive fine dining venues on offer at the resort, each with its own distinctive style and all led by the resort’s highly acclaimed chefs.

The arrival of Simply India’s new chef and menu is yet another reason to visit this luxury Mauritius resort. Situated on the idyllic white sand at the UNESCO World Heritage site of Le Morne and bordered by a turquoise lagoon, the resort is ensconced in sheer beauty.

St. Regis Mauritius has availability for Christmas, New Year and Peak Season with some fantastic discounts and luxury offers. To find out more about these offers have a look on our website, or you can call us to speak with a specialist and request your personalised quote.