Since its grand opening in July 1997, Las Ventanas al Paraíso by Rosewood has brought an unprecedented level of luxury and hospitality to Los Cabos. A desert beach hideaway with all the trappings of a modern luxury resort, the hotel still maintains a distinguishable Mexican heart.

Guests can enjoy a world-class experience of unparalleled service, exquisite accommodations and unswerving attention to detail. A unique and charming feature of the resort is that it is the world’s first to hire a Director of Romance. Bespoke marriage proposals can be arranged, with the accompaniment of the resort’s resources; aromatherapy, music, films and scented candles. Working closely with guests for momentous occasions such as honeymoons, anniversaries and marriage proposals, the intimate ambience and personalized service mean guests will leave with memories to be cherished forever.

Each stunning room has a flawless in-outdoor set-up; outdoor terraces have a personal telescope, ideal for gazing at beautiful celestial displays and whale watching. Regional influence has been kept inside; décor chimes perfectly with Mexican traditions, showcasing the finest craftsmanship, a wood-burning fireplace, local motifs and art work and colourful tiling. Private Residences are the pièce de résistance of accommodation types; enter a world of serene luxury, where days are interspersed with sunbathing and swimming in the heated infinity pool.

Drawing heavily upon cuisine with Mexican provenance, dining at the resort is the perfect opportunity to expand your culinary knowledge. The Restaurant features nationally-inspired dishes, prepared using traditional techniques and ingredients. Journey through the wine lands with an extensive wine assemblage, including labels from the Baja peninsula and further afield, such as California, France and Italy. The resort’s wine cellar houses thousands of bottles, and accessible by special arrangement only, adding a distinctive feel of exclusivity. The Sea Grill boasts beautiful Sea of Cortez vistas at the sand’s edge. The choice of fare will keep your palate piqued; sample grilled dishes, fresh ceviche, shellfish and traditional Mexican tapas. The Tequila and Ceviche Bar celebrates the bounty of the sea, presenting freshly-caught fish, alongside a selection of the finest blue agave tequilas.