Meredith Living the Dream at Herdade da Malhadinha Nova
Hidden in the rolling landscapes of Portugal’s Alentejo, Herdade da Malhadinha
Nova is more than a retreat — it is the embodiment of a family’s vision, where world-
class wine, gastronomy, and rural authenticity meet understated luxury.
Arriving at the estate feels like stepping into a private dreamscape. The Soares
family has carefully crafted 600 hectares of vineyards, olive groves, and farmland
into an elegant sanctuary that balances heritage with modern refinement. Beyond
wine, the estate also raises heritage Alentejana cattle, black pigs, and even Lusitano
horses, creating a true celebration of Portuguese culture and terroir.
The Stay
Perfectly in harmony with the surrounding landscape, Herdade da Malhadinha Nova
offers five distinct accommodations, each telling a different chapter in the Soares
family’s vision built around wine, culture, and heritage.
From elegant country suites to expansive private villas designed for families or
groups seeking complete seclusion, every space has been created with a clear
sense of purpose and identity. The estate also features adults-only accommodations,
offering tranquillity and intimacy for couples in search of serenity.
Though each property has its own unique character, they are united by three central
values: privacy, exclusivity, and understated luxury. Together, they create a collection
of sanctuaries that blend authentic Portuguese charm with contemporary
sophistication — ideal for clients who seek both immersion and indulgence.
The Experience
Malhadinha Nova invites guests to embrace the art of slow living. Spend the day
poolside with a glass of wine in hand, or immerse yourself in the rich program of
activities: from wine tastings and cooking classes to horseback riding through the
vineyards or taking part in the harvest itself. The spa offers a wide menu of
treatments for those seeking wellness and stillness.
Dinner at “The Restaurant” is a highlight. The menus, designed in collaboration with
Michelin-starred chef Joachim Koerper and executed by resident chef Bruno
Antunes, celebrate Alentejo’s traditions with a modern twist. Much of the produce
comes directly from the estate, ensuring authenticity and seasonality. Breakfast is
equally delightful, with artisanal pastries, local hams and cheeses, fresh fruits, and
more.
My Impression
Herdade da Malhadinha Nova is not about opulence in the conventional sense — it
is about authenticity, refinement, and an invitation to slow down. It’s a place I
recommend wholeheartedly for clients who seek privacy, immersive cultural
experiences, and a true sense of place, all while enjoying exceptional wine and
gastronomy.
This is Portugal at its most soulful, and I am already anticipating my return.
